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Plate and drizzle with sesame oil, to taste. Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes.
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Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute. Cold cooked rice and high heat. Discover delicious and easy to prepare fried rice recipes from the expert chefs at food network.
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Scramble eggs, and when they begin to solidify, add soy sauce, sesame oil, and rice.
Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes. Nutty brown rice, tender shrimp, crisp coleslaw mix and shiitake mushrooms are the. This easy fried rice packs in all the great flavors of your favorite fried egg roll, but with a healthier twist!
For this recipe, the older and drier the rice the better. The trick to food network kitchen's easy fried rice recipe? I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge. Toss to combine ingredients and heat to cook.
Push vegetables to sides of pan and pour eggs in middle.
Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes.
